frequently asked questions
There are a large variety of toys to play with...
What are you looking for?
Please email email@example.com to ask for availability on days. You will then be invited to attend a meeting with the Manager.
A non-refundable £10.00 registration fee is payable upon submission of your initial registration form.
Contracted sessions are where you sign a permanent contract giving you the same days each week during term time.
Casual sessions are for extra emergency sessions needed.
No, we must have registration forms in place before we accept a child.
Four weeks notice is required in writing by email to firstname.lastname@example.org to cancel or change your contract.
Sorry but no. Once paid for, online Casual Sessions are non-transferrable and cannot be refunded.
So please double check you are booking the correct sessions and dates for your children at the correct school.
Contracted bookings are NOT flexible bookings i.e. you cannot swap or change days.
Yes you can extend morning or evening sessions. You need to contact us directly to do it as this cannot be done online.
Yes. We accept any childcare vouchers.
Yes. For children who attend Emscote School, teachers walk them over to us after school has ended.
All Saints children in Years 5/6 can walk down by themselves if a permission form is signed. Years 3/4 must be brought to us by a responsible adult.
Scallywags are open weekdays term time only.
Mornings open 7:30 to 9:00 am.
Afternoons open 3:00 to 5:45 pm.
No. We do not open during the school holidays. You can see the current school timetables here.
If you anticipate being a few minutes late you must contact the Club in order for us to reassure your child.
It is your responsibility to arrange for someone to collect your child if you anticipate being late by more than a few minutes.
Breakfast is served until 8:15 am. Children are given a choice of 3 healthy cereals, toast with jam or Marmite and honey.
Seasonal food such as porridge is offered as extra.
Some of our menu items contain allergenic foods. Despite our best efforts, due to our cooking environment, there is a risk that traces of these may be in any other dishes that we serve. We understand the dangers to customers with severe allergies, so advise you speak to a member of staff.